THE BEST SIDE OF EGYPTIAN CUISINE

Doss: This can be a sort of leaf that's crushed by using a double-handed knife right up until the leaf starts to establish this viscosity. It truly is then cooked with inventory to the ideal regularity and when It can be served, It truly is topped with tasha or taklia.Lentils: Koshari: A well-liked Road food combining lentils, rice, pasta, and also